TRS Ginger Garlic Paste 300g

TRS Ginger Garlic Paste is the ultimate two-in-one cooking shortcut for South Asian kitchens. The classic combination of fresh ginger and garlic is the flavour foundation of Bengali, Pakistani, and Indian cuisine — appearing in virtually every curry, marinade, and gravy. This smooth, ready-to-use paste delivers both in perfect balance. Skip the chopping, peeling, and blending — simply spoon TRS Ginger Garlic Paste directly into hot oil for an instant aromatic base. It works beautifully in beef and chicken curries, fish preparations, dal, vegetable dishes, and as a marinade ingredient. The flavour is clean, bold, and true to freshly made paste. The 300gm jar is ideal for regular cooking and keeps well refrigerated after opening. A trusted staple brand for South Asian families living across Europe — TRS delivers consistent quality you can rely on, meal after meal.