Radhuni Tejpata (Whole Bayleaf) – 100 g

Radhuni Tejpata (Indian Bay Leaf) adds a warm, cassia-like fragrance and subtle depth of flavour to Bangladeshi biryanis, curries, kormas, and rice dishes. These whole dried bay leaves are carefully selected for size and aroma, making them an essential spice in every South Asian kitchen. 100 g ensures a generous, long-lasting supply.