Radhuni Fish Curry Masala – 40 g

Radhuni Fish Curry Masala is specially formulated to complement the delicate flavour of fish, creating an authentic Bangladeshi macher jhol (fish curry) that is fragrant, tangy, and perfectly spiced. This blend of turmeric, cumin, coriander, and fennel works beautifully with rohu, katla, tilapia, or any firm white fish. A staple spice for every South Asian kitchen in Europe.