Annam Chundakkai Vathal 100g Getrocknete mini Aubergine

Annam Chundakkai Vathal 100g – Sun-Dried Turkey Berry (Mini Aubergine) Annam Chundakkai Vathal 100g is a traditional South Indian delicacy made from sun-dried turkey berries, also known as mini aubergine. Prepared by soaking the berries in curd and sun-drying them, this vathal delivers a unique bitter-savory flavour. Perfect when fried and served with curd rice, rasam rice, or used in classic dishes like sambar, aviyal, and poriyal. A must-have authentic ingredient for traditional South Indian cooking. Key Features • Traditional South Indian sun-dried preparation • Made from premium quality turkey berries • Authentic bitter and savory taste • Ideal for frying and serving with rice dishes • Commonly used in sambar, poriyal, and aviyal • Long shelf life with proper storage Ingredients: Turkey berry, Salt